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Tom Hensley John Starkey Paul Bredwell
Tom Hensley
John Starkey
USPOULTRY Vice President - Environmental Programs
Paul Bredwell
USPOULTRY Executive Vice President - Expo
Nath Morris
USPOULTRY Vice President - Education Programs
Barbara Jenkins
USPOULTRY Controller
Steve Herring
USPOULTRY Vice President of Communications
Gwen Venable
USPOULTRY Vice President of Research Programs
Dr. John Glisson


USPOULTRY Executive Committee
USPOULTRY Executive Committee

2018 U.S. Poultry & Egg Association Executive Committee

(Left to right) Jerry Moye, Mike Levengood, Tom Hensley, Greg Hinton and John Prestage

USPOULTRY Board of Directors
USPOULTRY Board of Directors

2018 U.S. Poultry & Egg Association Board of Director

The 2018 U.S. Poultry & Egg Association Board of Directors (seated from left): Alan Duncan, Mountaire Farms, Little Rock, AR; Mark Waller, Ingram Farms, Cullman, AL.; Paul Hill, West Liberty Foods, Ellsworth, IA; Kevin Phillips, Case Farms, Troutman, NC; Jerry Moye, Hendrix Genetics, Ontario, Canada, immediate past chairman; Tom Hensley, Fieldale Farms, Baldwin, GA, chairman; John Prestage, Prestage Farms, Clinton, NC, vice chairman; Greg Hinton, Rose Acre Farms, Seymour, IN, treasurer; Mike Levengood, Perdue, Salisbury, MD, secretary; Randy Stroud, Pilgrim's Corporation, Greeley, CO; Alice Johnson, Butterball, LLC, Garner, NC; and Jarod Morrison, Farbest Foods, Huntingburg, IN

(Standing from left):; Phil Laughlin, Dolco Packaging, Decatur, IN; Bob "Pic" Billingsley, Sanderson Farms, Laurel, MS; Ben Harrison, Amick Farms, Batesburg-Leesville, SC; Mark Hickman, Peco Foods, Tuscaloosa, AL; Elton Maddox, Wayne Farms, Oakwood, GA; Sherman Miller, Cal-Maine Foods, Jackson, MS; Brian Barrett, Feather Crest Farms, Bryan, TX; David Lathem, L & R Farms, Pendergrass, GA; Tim Maupin, Cargill, Wichita, KS; Mikell Fries, Claxton Poultry Farms, Claxton, GA; Doug Ramsey, Tyson Foods, Springdale, AR; and Robert Holzer, ChickMaster Incubator Company, Cresskill, NJ

(Not shown): Dan Huber, Foster Farms, Livingston, CA; Bob Krouse, Midwest Poultry Services, Mentone, IN; and Jonathan Cade, Hy-Line International, Des Moines, IA

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