Who We Are The U.S. Poultry & Egg
Association is the world's largest poultry
organization. Membership includes producers
and processors of broilers, turkeys, ducks,
eggs, and breeding stock,
as well as allied companies. We have member
companies worldwide and 27 affiliated state associations.
For specific program information, use the links
below.
RESEARCH
USPOULTRY's
industry research grants program encompasses
all segments of broiler, turkey and
commercial egg operations. Approximately
$3.1 million is currently invested
in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.
EDUCATION
Through
The Poultry
& Egg Institute, USPOULTRY
helps ensure the industry receives
the most up-to-date information
about important industry topics.
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.
USPOULTRY
keeps the industry current on issues,
communicates the important role the
industry plays in the U.S. economy
and promotes the trade show to a worldwide
poultry audience.
The National Chicken Council commissioned a study on "Competition in the U.S. Chicken Sector." Competition is alive and well in the broiler chicken industry and benefits chicken farmers, poultry companies, and consumers.
"On the national scale, it is the overall conclusion of this study that the chicken industry is a competitive and thriving sector," wrote Dr. Thomas Elam, an agricultural economist and president of FarmEcon LLC. "Intense competition among chicken companies leads to product innovation and lower prices for consumers. The vertically integrated structure of the industry has given it an advantage compared to its competitors and allowed it to respond quickly to changing consumer demand."
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