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Who We Are
The U.S. Poultry & Egg Association is the world's largest poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. We have member companies worldwide and 27 affiliated state associations. For specific program information, use the links below.

  RESEARCH  
 
USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.


 

  EDUCATION  
 
Through The Poultry & Egg Institute, USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.

Upcoming Educational Programs:



 
  POSITION PAPERS  
 


U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.

Click here to review position papers.

 

  POULTRY & EGG INSTITUTE RESOURCES  
   
  COMMUNICATIONS  
 
USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

Recent News Releases:

Texas A&M Wins 63rd Poultry Judging Contest

Dr. Henry Marks Will Lead USPOULTRY Research

Recent Changes Have Created 'New Normal'
Poultry Industry Challenges to Continue


Hatchery-Breeder Clinic Moves To IPE in January

Visit the Media Center

Read People Matters


Read News & Views

 
  USPOULTRY WIRE  
 
 

  MONTHLY SPOTLIGHT  
 


The National Chicken Council commissioned a study on "Competition in the U.S. Chicken Sector." Competition is alive and well in the broiler chicken industry and benefits chicken farmers, poultry companies, and consumers.

"On the national scale, it is the overall conclusion of this study that the chicken industry is a competitive and thriving sector," wrote Dr. Thomas Elam, an agricultural economist and president of FarmEcon LLC. "Intense competition among chicken companies leads to product innovation and lower prices for consumers. The vertically integrated structure of the industry has given it an advantage compared to its competitors and allowed it to respond quickly to changing consumer demand."

 

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